|Lulu's dragon milk mussels: lemongrass, coconut milk, curry|
it drives matt crazy, but i ALWAYS want mussels when i see them on the menu! i should probably just make them at home more often, but whatever i always want them.
|arrived with tiny forks and bread|
|mimosa salad: mesclun greens, fried brie, apples, spiced walnuts, berries, champagne citrus vinaigrette|
|pulled duck leg confit, pomegranate glaze, coleslaw, frizzled leeks, challah roll|
|lulu's butterscotch bread pudding|