Hyman's Seafood is famous in Charleston with tourists and locals alike. they are consistently voted "best seafood" from magazines like Southern Living. they are a true "southern hospitality"-type joint with easy food and good service. the menu is HUGE and a little kooky-crazy....but definitely start off with this appetizer, their most-popular "Carolina Delight".
Lightly fried grit cake topped with
your choice of shrimp, scallops,
oysters, crab cakes or salmon. Covered with a creamy, rich garlic alfredo sauce then sprinkled with a hint of cajun seasoning.
|not happy about his adopted margarita!|
|but i'm happy with mine! matt tryin' to get all "artsy" with his cheesy camera angles|
|matt's overly fried seafood platter: fried mahi-mahi, crabcake, deviled crab, sweet potato souffle|
|my plate: broiled swordfish, fried catfish, broiled scallops|
all together a pretty good meal....but maybe not worth the $90 we threw down for lunch???? xoxo