with a big following. known for their awesome specials and staying open late
on the weekends.
the perfect balance. a light sprinkling of spicy chorizo, sweet caramelized onions,
and smooth, creamy queso.
2 empanadas. one chicken one beef. they were huge!
i loved that you could see the fork marks from them
pressing the empanadas closed. a little dry--but still delicious!
carne asada plate. a tad bit dry. i am always bad about ordering steak at
places i probably shouldn't. haha, stick to the classics.
matt doesn't know where to start with his giant chalupa.
so huge, delicious, and hand-fried with chicken and mexican cheese.
their tiny tacos are amazing. they are fried almost like a little packet...
so the ingredients stay tucked inside perfectly. this is our new go-to
Mexican joint for sure!
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