lunch at Lulu

Lulu's dragon milk mussels: lemongrass, coconut milk, curry

today matt and i had lunch at LULU, a great little bistro tucked away in an old house in Plaza-Midwood.  it has a cool little lounge and bar area, a well-lit dining room and good food.


it drives matt crazy, but i ALWAYS want mussels when i see them on the menu!  i should probably just make them at home more often, but whatever i always want them. 

arrived with tiny forks and bread

mimosa salad: mesclun greens, fried brie, apples, spiced walnuts, berries, champagne citrus vinaigrette

hello frites!

pulled duck leg confit, pomegranate glaze, coleslaw, frizzled leeks, challah roll

lulu's butterscotch bread pudding

dinner: Iron Horse Station, Hot Springs, NC

Iron Horse Station

took a leisurely walk to Hot Springs from our cabin (and a not-so-leisurely uphill walk back....).  it is one of the few restaurants in this quaint mountain town. 

such a cozy, renovated spot...with amazing food!  probably being judgemental....but i didn't have high expectations for the restaurant since it was in a quiet mountain town and the menu seemed to be more "bar food". 

this liquor-free town serves all kinds of local beer

love the natural decor... a used fireplace and exposed brick walls

matt waiting on his burger

i'm 30!!!  sooooo weird

Iron Horse Burger Crispy “Tobacco” Onions, Grilled Bacon, Cheddar Cheese,
Grilled Tomato, Lettuce, House-made BBQ Sauce and Mayo

Southern Style Fish and Chips Farm Raised Cat Fish, Golden Fried, served with Cajun
Tartar Sauce and Malt Vinegar
*Sides are Cole Slaw and Hand Cut Fries

hands down--best fish and chips i've ever had. fresh, perfectly seasoned fish.

this tangy, red cabbage slaw was the most unique and refreshing slaw i've had.  must recreate it!