Saturday, May 19, 2012

lunch at 7th Street Public Market.

matt and i spent the day downtown because we heard through the grapevine about the 
"Top Chef" tour coming through.  didn't really know what to expect, but we are huge
fans of the show so we definitely wanted to go.  ended up being a tad boring--we 
didn't know the 2 chefs cooking off, but glad we went anyway because we found
the 7th Street Public Market we'd been hearing about.

7th Street Public Market is still a work-in-progress but sooo cool so far.
Reminds me of the specialty markets found in big cities like the ones I've been
to in New York or Charleston.

Pure Pizza creates gorgeous artisan pizzas in unique flavor combinations

 we split the pulled pork pizza topped with purple slaw (what's with this
great purple slaw we keep seeing everywhere?!) on sprouted grain crust

served with a local honey/ cinnamon mixture for the crust.  *delicious*

Cloud 9 Confections for dessert.  Matt had the tuxedo cake which
he loved and i had a mediocre chocolate chip cookie.


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