Monday, April 16, 2012

recipe: salmon burger with horsey-caper spread

had to mix up "healthy burger night" by making salmon burgers.  i love horseradish with fish and i love capers with seafood so i figured, make a sauce with both!  sooo super easy, flavorful, and has a good kick.  i used a few tablespoons of lite miracle whip (or veganaise), a couple teaspoons of horseradish (less if you don't want it too spicy), a tablespoon of capers. 

spread caper sauce on both sides of toasted bread--i used leftover hoagies but will use whole wheat sesame seed baguette next time.  top with fresh veggies like romaine, tomatoes, onion and sprouts.

served with a light and crunchy salad

 crunchy romaine, baby spinach, red peppers, shredded carrots, red onion, cucumbers and feta tossed with a light italian vinaigrette

leftovers for tomorrow's lunch:  toss salad with grilled salmon for a heartier lunch.


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