recipe: healthy tuna noodle casserole

tonight i made a "healthier" version of a tuna noodle casserole.  i know tuna noodle casserole isn't healthy, but we had leftover tuna salad to use up unfortunately.  turned out super yummy.  i tried to cram it with as many veggies as i could.

toss together a few cups of cooked whole-wheat elbow macaroni with a big scoop of miracle whip, salt, pepper, and dill seasoning.  add veggies!  i added celery, shredded carrots, chopped red bell pepper, corn, and leftover kale chips.  mix in 1/2 a cup of cheddar cheese and press into a casserole dish.  top with a layer of cheddar cheese and bake at 350 for 40 minutes.