|Granchi De Fiume|
the grandchi de fiume is tossed with fresh veggies and crayfish in a lobster sauce. delicious! you get to choose your own pasta and it comes with a side of bread.
all the pasta is made in house and there is a giant pasta machine that you can see in the open kitchen. such cool layout. the Filetto Di Manzo E Rucola was also delicious! i had it will my favorite: pappardalle noodles.
tossed with fresh vegetables, mushrooms, filet of beef and arugula. i liked that all the pasta tasted so fresh and the sauces were light and flavorful.
appetizer of roast veal, capers in a tuna cream sauce
a really fun cocktail of fresh cucumber, mint, gin and tonic. refreshing!
a delicous berry-topped panne cotta
Crema Di Fragola: mascarpone creme with fresh strawberries
a wide space with lots of open seating
fresh herbs as decor