this is one of my go-to weekly meals. so easy, delicious, and healthy! i pick up frozen fillets from Trader Joes and just make a large portion of a veggie side from my local farmer's market.
just grill fish in a grill pan or non-stick pan with some olive oil cooking spray (no calories!) and season generously with salt, pepper, dried herbs. finish off with a fresh lemon wedge. eliminating starches from our evening meals when possible and loading up on extra veggies so we can stuff our faces sans the calories.
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