Hyman's Seafood is famous in Charleston with tourists and locals alike. they are consistently voted "best seafood" from magazines like Southern Living. they are a true "southern hospitality"-type joint with easy food and good service. the menu is HUGE and a little kooky-crazy....but definitely start off with this appetizer, their most-popular "Carolina Delight".
Lightly fried grit cake topped with
your choice of shrimp, scallops,
oysters, crab cakes or salmon. Covered with a creamy, rich garlic alfredo sauce then sprinkled with a hint of cajun seasoning.
started off with some cocktails...why on earth would i EVER order a damn margarita??? they're disgusting! but it was on special and i was feeling "crazy" so i ordered one.... *ick* i made matt play trade-sies with me because he got a Cosmopolitan which is much tastier. i still have visions of puking in front of a record store after my first margarita that i drank out of a styrofoam cup.
matt and i LOVE LOVE LOVE a good she-crab soup, so when we are in a seafood-town we always order a bowl. their's was....okay, nothing special unfortunately. the best we've had is still from that hole-in-the-wall seafood shack called Mr. Fish in Myrtle Beach!
not happy about his adopted margarita! |
but i'm happy with mine! matt tryin' to get all "artsy" with his cheesy camera angles |
matt's overly fried seafood platter: fried mahi-mahi, crabcake, deviled crab, sweet potato souffle |
my plate: broiled swordfish, fried catfish, broiled scallops |
all together a pretty good meal....but maybe not worth the $90 we threw down for lunch???? xoxo
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